Food & Menu Reports in HX

Menu Plan Reports

Use menu plan reports to review menu plan information that you've already recorded. To access these reports:

  1. Click the Reports Menu and select Menus.

  2. Select the report to print.

  3. Set filters, as needed.

You can print the following reports:

  • EZ Menu Report - This report displays the EZ Menu schedule for a one week period.

  • Master Menu Report - This report lists all Master Menus.

  • Provider Cycle Menu Report - This report displays provider cycle menus for providers you select.

  • Provider Menu Plan List - This report lists planned menu templates created by any given provider.

In some cases, you can access these reports from the various menu plan windows.

Food List Report

The Food List report provides a list of all foods that are set up in your database. This report is color-coded by food type:

  • Red: Meats

  • Orange: Fruits

  • Green: Vegetables

  • Brown: Breads

  • Blue: Milk

The foods you see listed on this report are exactly what your providers see in KidKare and should correspond directly with a printed Food chart. Note that any foods listed with an asterisk (*) will be disallowed if served to an infant.

  1. Click the Reports menu, select Menu Planning, and click Food List Report. The Select Mode dialog box opens.

  2. Select English or Spanish.

  3. Click Continue. The Effective Starting Date dialog box opens.

  4. Click the Starting Date box and enter the date from which to print the food list.

  5. Click Continue. A PDF is generated. You can print it or export it to your hard drive.