Reports
      Back to home
      1. Home Providers and Sponsors
      2. KidKare for Home Sponsors
      3. Reports

      Menu Planning Reports for Sponsors

      • EZ Menu Report - If you are planning EZ Menus, select the week you are wanting to view to get a pdf version of the weekly menu by day.

        Sample Report

      • Food Combinations Report - This report shows you any foods that you have that are setup as 2 different components.  Example: Black Beans are setup as a vegetable and a meat component.

        Sample Report

      • Food Frequency Rules Report - This report will give an overall view of any food rules that are setup around frequency served and how it is setup.  Example:  Processed Meats to no more than 2 times per week. 

        Sample Report

      • Food List with Effective Dates - This report will give you a list of any foods that have been added the the food list with the start and end dates.

        Sample Report  

      • Food List Report - This report shows you a full food list color coded by component type for the selected date entered.

        Sample Report

      • Provider Cycle Menu Report - This report displays provider cycle menus for providers you select.

      • Master Menu Report - This report lists all Master Menus.

      • Sponsor Cycle Menu Report - If you are using cycle menus, select the cycle menu you a want to review and the report will generate in a pdf.

        Sample Report

       

      Food List Report Details

      The Food List report provides a list of all foods that are set up in your database. This report is color-coded by food type:

      • Red: Meats

      • Orange: Fruits

      • Green: Vegetables

      • Brown: Breads

      • Blue: Milk

      The foods you see listed on this report are exactly what your providers see in KidKare and should correspond directly with a printed Food chart. Note that any foods listed with an asterisk (*) will be disallowed if served to an infant.

      1. Click the Reports menu, select Menu Planning, and click Food List Report. The Select Mode dialog box opens.

      2. Select English or Spanish.

      3. Click Continue. The Effective Starting Date dialog box opens.

      4. Click the Starting Date box and enter the date from which to print the food list.

      5. Click Continue. A PDF is generated. You can print it or export it to your hard drive.